Last year, my aunt came back from her Hong Kong holiday. It was a blast listening to her travel experience especially the part where she and lil cousin bro get to meet Bosco and another Miss Hong Kong actress. Lucky fellow! He must be grinning from ear to ear while meeting a beautiful lady :S
Of course, when a person travels to Hong Kong, he or she cannot miss bringing back Lou Por Peng (Wife Biscuit) as souvenirs.
It's really small isn't it? Can you imagine every single piece of this cost RM2? But of course, when you vacuum packed it and put it in some fancy box, that's the kind of price you will get.
Wing Wah bakery store was trying to revamp the biscuit's taste and outlook. This biscuit is totally different from its predecessor. Buttery flaky pastry layer with its jelly like winter melon filling. Pastry was good but I am not too sure about the filling. It doesn't feel like eating Lou Por Peng anymore :(
I still prefer the old lard pastry filled with minimal sweetish winter melon filling.
Okay it may look a bit battered but its b-lard-y good.
Happy reading~
Hong Kong - Winter Melon Wife Biscuit
Posted by Cokeworld Citizen | 3:42 AM | Hong Kong, Snack | 2 comments »
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The Wing Wah biscuits is really expensive! And I left 1 box of mooncake at the shop during my visit there on Sept. That mooncake cost me RM120++. Kek sim ar!
Allie:
Woah that will be the most expensive mooncake I'd ever heard to date :P Hmmm...din email them to ask if they seen your mooncake? But I doubt they will be like those TVB drama, friendly and honest.