I've been to Thou Yuen (Peach Garden...LOL) at Campbell Street for as long as I could remember but never once I'd tried their infamous (duck egg + chicken egg) egg tart, critically acclaimed by some bloggers.
One day when I went there for lunch, there is 1 lonely piece left on the tray. Immediately, I swooshed it away.
Looks ok to me but I knew it was cold.
I took one bite...and another bite. No feeling pun. The word 'sedap' never crossed my mind at all and I did not like its pastry base.
I think I will just stick to Wongkok egg tarts for now :P
Happy reading~
Penang Thou Yuen Restaurant - Egg Tart
Posted by Cokeworld Citizen | 11:04 AM | Breakfast, Chinese restaurant, Dim Sum, Penang | 3 comments »
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crust looks thick to me!
It was nice years ago, but not now anymore. very de
'pai ciak'
danny kwok:
well Wong Kok egg tarts also has thick base but its really like wat gill gill said, "pai chiak" : P
gill gill:
Hahaha that explains why there is still one piece left for me to try...LOL