In the age of mobility, everything has to be on the go and this includes our food. Mung Bean jelly (Lek Dau Kuih) has been selling in such a way for as long as I could remember.
In a hot day like this, a cooling jelly would be a nice treat. Too bad the uncle ran out of the santan types. Pinkish jellies are Ribena flavoured while the white translucent ones are original flavours.
RM 1 for 3 piece and they usually move around an area every day.
However, the jelly wasn't as good as I thought. Too sweet and the texture is bad. Unlike the ones I used to have when I was small. QQ smooth mung bean jellies are my all time childhood favourite when I have not develop interest in ais kacang and cendol. Hahaha.
Happy chilling~
Penang Mobile Mung Bean Jelly
Posted by Cokeworld Citizen | 5:18 AM | Desserts, Penang | 9 comments »
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Over here, I am eating cooling jelly out of can!! Haha!!
Something new..never heard of mung bean jelly before.
Ribena and mung bean flavoured? hmm, interesting. cheap also ...
danny kwok:
hahaha. Weather is crazy recently. I always thought end of the year isn't suppose to be this hot.
Precious Pea:
Hm i also dunno wats the correct english name but its made of mung bean flour and in hokkien its called lek dau kuih.
J2Kfm:
Mung bean itself doesn't have much flavour or flavourless. It's 3 thin slices compared to wat I had a few years back, chunks.
so old school.reminds me of my childhood bfast
Hmm....i didnt know got mung bean flour. We learn something new everyday, don't we?
kampungboycitygal:
wow jelly for breakfast? Haha many Penang food is old school but many of us still love them rite? hehe
Precious Pea:
Hehe I didn't know what its called until Amy Beh mentioned it at some column. Hehe i also learn from u ma. Hahaha, assam bbq.
Mung Bean Jelly, must have a funny texture alright....Happy New Year!
wmw:
hmmm its like eating kuih yang tidak kenyal. lol
Happy New Year~