Yesterday work was as usual. Haven't finish with the video tutorials. Who would have thought I will be doing video tutorials when I am a lousy teacher myself :S Well at least thats what my mom said.
Time for some snek. Remember I mention biskut angkasawan in my previous post? Apparently its just a joke by my boss :S because he thought the packaging resembled some food that is meant for angkasawan *roll eyes*
This Tebaloi biscuit is locally made in Sarawak using the finest quality of Sarawak grown sago. It taste very much like our Chinese New Year kuih kapit and has a different kind of crispyness, 松脆? Most importantly, its delicious.
Never look down on this local product because some ang moh might be sipping her tea and have a bite of it in England. Yupz, an export quality product that is meant to be exported to western countries.Happy tea timing~
From the look of it, I think it's nice.
jason:
its nice la. at least the packet inside doesn't contain air that much..lol